STARTERS


"Trittico di Mare Sartoriale" featuring: Seafood Salad, Amalfi-style Mussel Soup, and Battered Salt Cod Heart with Lime Mayo

ALLERGENS: shellfish, gluten, milk and dairy products, shellfish

€19


La Sartoria's fried fish and vegetables

ALLERGENS: gluten, fish

€18


Avezzano potato pie, porcini mushrooms and baby squid spillo

ALLERGENS: shellfish, gluten, fish

€15


Burralice with anchovies from the Cantabrian Sea, butter, served with fried pizza basket

ALLERGENS: gluten, milk and dairy products, fish

€15


Amalfi-style mussel soup

ALLERGENS: gluten, shellfish

€12


Tagliere Sartoriale (24 months seasoned dry cured ham, mortadella IGP Bologna, local salami from Abruzzo, Spianata salami from Calabria, fiordilatte mozzzarella cheese cherries), served with basket of fried pizza

ALLERGENS: gluten, milk and dairy products

€15


Crispy Egg with Sibillini Pecorino Fondue and Pumpkin Chunks

ALLERGENS: gluten, milk and dairy products, eggs

€13

Avezzano Potato Tart with Porcini Mushrooms and Gorgonzola Fondue

ALLERGENS: gluten, milk and dairy products

€12

Marika's Treat: Artisanal "Mozzarella in Carrozza"

ALLERGENS: gluten, milk and dairy products

€10


Tris Piceno (ascolane olives, cremini, breaded pecorino cheese)

ALLERGENS: gluten, milk and dairy products

€10


Vegan Piceno trio (ascolane olives, vegan cremini, millet croquettes

ALLERGENS: gluten, soy.

€10


Fried mozzarellas sticks

ALLERGENS: gluten, milk and dairy products

€8



French fries

ALLERGENS: gluten, soy.

€5


If fresh product is unavailable, a blasted and frozen product will be used

 

UNIQUE DISHES.


Artisanal seafood-style calamarata with clams, mussels, spiked squid and Adriatic shrimp and organic peeled tomato La Torrente

ALLERGENS: gluten, shellfish, shellfish

€16


Spago "Terra delle Marche" La Lunga dresses up Adriatic with garlic, oil and chili, clams and mantis shrimp emulsion

ALLERGENS: garlic, gluten, shellfish

€15


Artisanal Neapolitan pacchero with ragout of the catch of the day

ALLERGENS: shellfish, gluten, fish

€15


Artisanal mezzi paccheri with pumpkin cream, Amatrice guanciale, and Sibillini pecorino fondue

ALLERGENS: gluten, milk and dairy products

€14


“Terra delle Marche” La Lunga spaghetti alla Carbonara with egg, guanciale di Amatrice, Pecorino Romano DOP

ALLERGENS: gluten, eggs, milk and milk products

€13


“Terra delle Marche” La Lunga spaghetti all'Amatriciana organic peeled tomato La Torrente, guanciale di Amatrice, Pecorino Romano DOP

ALLERGENS: gluten, milk and dairy products

€13


Falafel Skewer with Fermented Purple Cabbage and Pomegranate, and Vegan Mayo

€14


San Pietro al mare with fillet of san pietro, baby squid, mussels, shrimp, clams and organic peeled tomato La Torrente

ALLERGENS: shellfish, fish

€18


Sliced beef with sweet Gorgonzola di Novara fondue and Avezzano potato

*Ask the waiter for more information
ALLERGENS: - -

€25


Avezzano sirloin and potato

*Ask the waiter for more information
ALLERGENS: - -

€23


Braised cubes of piedmontese breed with its cooking juices and mashed piedmontese style

ALLERGENS: gluten, milk and dairy products

€20


Homegrown Marche breed burger served on black sesame bread with French Brie and Amatrice guanciale, accompanied with crispy salad, fries and artisanal ketchup and mayonnaise sauces

ALLERGENS: gluten, milk and dairy products, eggs

€19


Hamburgers and fries

*Dish designed for children
ALLERGENS: gluten, soy

€14


Fried chicken cutlet and fries

*Dish designed for children
ALLERGENS: gluten

€12


If fresh product is unavailable, a blasted and frozen product will be used

UNIQUE PIZZAS.

These creations are not modifiable in order not to alter the taste

*Available only during evening service

WHITE PIZZAS

THE "PARTENOPEA"

Mozzarella fiordilatte cheese, sausage, friarielli, smoked provolone cheese

€14


THE "DAMA BIANCA"

Fiordilatte mozzarella cheese, brie cheese, Alpine stracchino cheese, toma cheese, baked ham out of cooking

€14


THE "AUTUNNO"

Fiordilatte mozzarella, pumpkin purée, crispy guanciale, and Sibillini pecorino fondue

€14


THE "ZII PEPPE"

Fiordilatte mozzarella cheese, Amatrice bacon, sautéed potato with rosemary, Alpine stracchino cheese

€14


THE "INEDITA"

Mozzarella fiordilatte, semi-dried yellow and red cherry tomatoes, outgoing: stracciatella di burrata, zest of sfusato Amalfitano lemon, Cantabrian anchovies

€15

RED PIZZAS


EXTREME

Peeled tomatoes, buffalo mozzarella (cooked), guanciale, Tropea onions, nduja

€15


THE "SARTORIALE"

Peeled tomato, buffalo mozzarella, spianata calabra, taggiasche olives

€15


THE "GUSTOSA"

Peeled tomato, fiordilatte mozzarella cheese, sausage, sweet gorgonzola cheese, Calabrian nduja

€14


THE "CAMPAGNOLA"

Peeled tomatoes, anchovies, Tropea onion, taggiasche olives, outgoing: buffalo boccia di bufala campana D.O.P.

€13


THE "MONTANARA"

Peeled tomato, mozzarella fiordilatte, smoked provolone, sausage bites, mushroom mixture with porcini mushrooms

€14


THE "PECCATO DI GOLA"

Peeled tomato, mozzarella fiordilatte cheese, sweet gorgonzola cheese, Calabrian spianata

€12


 

CLASSIC PIZZAS.

These creations are not modifiable in order not to alter the taste

*Available only during evening service

WHITE PIZZAS


4 CHEESE.

Mozzarella fiordilatte, sweet gorgonzola, Parmigiano flakes, stracchino cheese

€13


BOSCAIOLA

Mozzarella fiordilatte, mixed mushrooms with porcini, crudo

€12


VEGETABLES

Fiordilatte mozzarella with braised escarole, Taggiasca olives, and late-season peppers from Abruzzo

€13


RED PIZZAS


4 SEASONS.

Peeled tomatoes, mozzarella fiordilatte, cooked ham, mixed mushrooms with porcini, artichokes

€13


CAPRICCIOUS

Peeled tomatoes, fiordilatte mozzarella, cooked ham, porcini mushrooms, artichokes, taggiasche olives

€13,50


"SARTORIAL" PIZZAS

*Available only during evening service


We decided to twist the canons of pre-made pizza to allow you to "sew you" creating your own pizza as you like it best... Propose your boldest combinations to us, and we will make them tasty works of art.

We use Antiqua type 2 agricultural flour from Bongiovanni mill for our doughs. Our doughs are highly hydrated and rest at least 60 hours at a controlled temperature before being processed.

CHOOSE THE DOUGH


Base Type 2 Focaccia

Base Type 2 Only tomato

Base Type 2 White Pizza

Base Type 2 Margherita

Base Type 2 Margherita lactose-free

€5

€5,50

€7

€7,50

€8

CHOOSE THE INGREDIENTS


Guanciale € 3.00
High Quality Cooked Ham € 3.00
Raw Ham 24 months € 4.00
Sausage € 3.00
Spianata Calabra € 3.50
Würstel € 2.00
Caramelized onion € 2.50
Pistachio cream € 3.00
Nduja calabrese € 2.50
Organic "La Torrente" tomato puree € 1.00
Brie € 2.50
Bufala Campana D.O.P. € 4.00
Burrata di Andria € 4.00
Lactose-free vegetable cheese € 3.50
Gorgonzola dolce € 3.00
Mozzarella Fiordilatte € 1.50
Parmigiano Reggiano (flakes) € 2.50
Provola affumicata € 3.00
Stracchino € 3.00
Stracciatella di burrata di Andria € 4.00
Egg (bull's eye) € 1,00
Anchovies of Sciacca € 3.50
Tuna fillet Ala Lunga € 3.50
Garlic € 0.50
Pantelleria capers € 2.00
Artichoke wedges € 2.50
Tropea onion € 2.50
Friarielli € 2.50
Mixed Mushrooms with Porcini € 3.00
Taggiasche olives € 2.00
Sautéed potatoes with rosemary € 2.50
Yellow semi-dried tomato € 2.50
Red semi-dried tomato € 2,50
 

COCKTAILS


Spritz

Aperol / Campari / Venturo

€8

American

€8

Negroni

€9

Negroni Wrong

€9

Tanqueray Gin Tonic

€8

Gin Tonic Gin Mare

€10

Mojito

€9

Moscow Mule

€9


WINE LIST.

NOTE: For those who decide to bring a bottle for a special event, a Cap Service of €1 per diner will be charged.


BOLLICINES

Volleraux Brut Reserve

Champagne

€60

Centanni

Passerina Classical Method Sparkling Wine

€30

Belisario

Verdicchio di Matelica Spumante

€26


WHITE WINES

Kellerei Kurtatsch Winery

Chardonnay

€29

Kellerei Kurtatsch Winery

Müller Thurgau

€26

Centanni Estate "Canapale"

Organic pecorino cheese

€29

Lunaria Estate

Charisma Trebbiano d'Abruzzo

€25

Terra Fageto Winery

Pecorino Bio

€25

Centanni Estate "Cimula"

Organic Passerina

€24

Le Canà "Tornavento"

Pecorino Bio

€23

Terra Fageto Winery

Sparkling Passerina

€23

Le Canà "Quies"

Organic Passerina

€19


ROSE WINES

Organic Lunaria Estate

Robes

€27

Centanni Estate "Scent of Rose"

Rosé Brut Bio

€25


RED WINES

Natum

Montepulciano d'Abruzzo Bio

€21

Le Canà Winery "Infernaccio"

Rosso Piceno Bio

€19


CHALICE WINES

Terra Fageto Winery

Sparkling Passerina

€6,50

Passerina

DOC

€6

Pecorino cheese

DOC

€6

Le Canà Winery "Infernaccio"

Rosso Piceno Bio

€6

Cerasuolo d'Abruzzo

-

€6

 

BEERS


BOTTLE

Zero Alcohol

0.33 lt

€5

Gluten Free

0.33 lt

€4


DRAFT

Artisan export blonde

0.30 lt / 0.50 lt

€5,50 / €7,50

Red craft brewery Herrnbrau Dunkel

0.30 lt / 0.50 lt

€5,50 / €7,50


DRINKS


Coca-Cola Zero

Can

€3,5

Coca-Cola

Can

€3,5

Fanta

Can

€3,5

Sprite

Can

€3,5

Dolomia Natural Mineral Water

1 lt

€2,5

Dolomia Sparkling Mineral Water

1 lt

€2,5

Coffee

€2


 

LIQUEURS


24K Poli Grappa

€6

Eighteen Moons Grappa

€6

Gentian

€3

Genzià Ngricca

€6

Licorice

€3

Limoncello

€3

Rum Barceló

€7

Aberfield Whisky

€7

Brandy Poli

€6

Mistrà Ngricca

€6

Blond Ngricca

€6

Cicirenella

€6

Concert of Herbs

€6


DESSERTS

We do not accept homemade food (cakes, pastries), only those purchased and provided with regular receipt.


Cheesecake

Chocolate cheesecake with berry coulis
ALLERGENS: nuts, gluten

€7

Artisan Profiteroles

Vanilla-flavored cream puffs covered with chocolate cream
ALLERGENS: nuts, gluten, dairy, eggs

€6

Tiramisù

ALLERGENS: gluten, dairy products, eggs

€7

Creme Brulee

ALLERGENS: peanuts, nuts, gluten, eggs

€6

Lemon and vodka sorbet

ALLERGENS: May contain traces of wheat, nuts, milk, soy, eggs.

€6


 

Join us for a dining experience where every bite is an artistic creation.